Greek Yoghurt Tuna Sandwiches

Name: Greek Yoghurt Tuna Sandwiches
Total time: 1800 s
Yield: 2-3 people
Cuisine: American
Ingredients: 18 Sandwich bread slices *thin type; 210 g (7.40 oz) Canned tuna; 1 Onion *large; 100 g (3.52 oz) Greek yoghurt; 4 tbsp Mayonnaise; 1 tsp Butter; to taste Fine salt & pepper

n_u @cook_24559093

🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

Very tasty & healthy tuna sandwiches with Greek yoghurt and lots of onion! I'm very sure that the sandwiches with this recipe will satisfy your mouth!

n_u @cook_24559093

🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

Very tasty & healthy tuna sandwiches with Greek yoghurt and lots of onion! I'm very sure that the sandwiches with this recipe will satisfy your mouth!

Saved

Ingredients

30 mins

2-3 people

18Sandwich bread slices *thin type
210 g (7.40 oz)Canned tuna
1Onion *large
100 g (3.52 oz)Greek yoghurt
4 tbspMayonnaise
1 tspButter
to tasteFine salt & pepper

Saved

Steps

30 mins

1

Mince onion.
2

Stir-fry with butter.
3

Add fine salt & pepper and stir-fry.
4

Stir-fry well until it becomes like a tuna filling color.
5

Remove the extra oil from canned tuna as much as you can.
6

Mix tuna and onion.
7

Add Greek yorgurt and mix.
8

Add mayonnaise and mix.
9

Paste the tuna filling on a sandwich bread and top it with another slice of a bread.
10

Cut in two portions.
11

You can use your choice of bread.
12

Also good! "Vegetable Ham Egg Sandwiches" Recipe ID : 13387914