Cheese corn sandwich

Name: Cheese corn sandwich
Total time: 1800 s
Cuisine: American
Ingredients: 8 slices bread; 1 cup steamed corn; 1 cup cheese; 2 tea spoon mint chutney (available in Asian grocery store); 1/4 teaspoon Black pepper powder; to taste Salt

Sai’s kitchen @cook_24332174

United states of America

Cheese corn sandwich

Sai’s kitchen @cook_24332174

United states of America

Saved

Ingredients

20-30 minutes

8 slicesbread
1 cupsteamed corn
1 cupcheese
2 tea spoonmint chutney (available in Asian grocery store)
1/4 teaspoonBlack pepper powder
to tasteSalt

Saved

Steps

20-30 minutes

1

Take a bowl mix corn, cheese, black pepper powder, mint chutney and salt
2

Take a slice of bread and spread 1-2 spoon of mixed corn and place the other slice of bread on top it
3

Pre heat tawa or oven
4

Place the prepared sandwich on tawa/ oven tray, bake 7-8 minutes in a oven and if you are doing it on tawa then bake for 8-10 minutes with closed lip
5

After 4-5 minutes flip the sandwich and bake the rest
6

Sandwich is ready to serve hot with tomato ketchup/ hot sauce