Cooking Instructions
- 1
Take a bowl and break the chocolate. You can use double boiler or the microwave to melt the chocolate.
- 2
Once the chocolate has melted let it cool down to room temperature.
- 3
Meanwhile, blow the balloon up.
- 4
Once the chocolate is in room temperature, dip the balloon inside.
- 5
Spread the sprinkles all over.
- 6
Take parchment paper, make a little dot of chocolate and place the balloon on to it.
- 7
Now put it into the fridge until it sets.
- 8
Once the bowl has set. Take out the fridge and pop the ballon and take it out carefully. Your chocolate cup is ready.
- 9
Once the bowl is ready you can fill with any filling as per your choice I have put srikhand. You can add ice cream or fruits.
- 10
Enjoy your yummy delicious dessert.
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