Chocolate Balloon Bowl

Name: Chocolate Balloon Bowl
Cuisine: American
Ingredients: 375 gms cooking chocolate (as per your choice of how many bowls you want to make); As required Sprinkles to decorate; For filling :; As required srikhand (as per your choice, ice creams, fruits)

Ruchita Chauhan @cook_17267274

#WCD

Ruchita Chauhan @cook_17267274

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Ingredients

375 gmscooking chocolate (as per your choice of how many bowls you want to make)
As required Sprinkles to decorate
For filling :
As required srikhand (as per your choice, ice creams, fruits)

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Steps

1

Take a bowl and break the chocolate. You can use double boiler or the microwave to melt the chocolate.
2

Once the chocolate has melted let it cool down to room temperature.
3

Meanwhile, blow the balloon up.
4

Once the chocolate is in room temperature, dip the balloon inside.
5

Spread the sprinkles all over.
6

Take parchment paper, make a little dot of chocolate and place the balloon on to it.
7

Now put it into the fridge until it sets.
8

Once the bowl has set. Take out the fridge and pop the ballon and take it out carefully. Your chocolate cup is ready.
9

Once the bowl is ready you can fill with any filling as per your choice I have put srikhand. You can add ice cream or fruits.
10

Enjoy your yummy delicious dessert.