Gheeyar Sindhi style Jalebi

Name: Gheeyar Sindhi style Jalebi
Cuisine: Indian
Ingredients: 250 gms All-purpose flour; 2 tbsp ghee; 1 cup sour curd; Few drops saffron colour; 500 gms sugar; 1 cup water; Few drops rose essence; as required Rose petals; as required Pistachios

Urja Jeswani @cook_24683651

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Urja Jeswani @cook_24683651

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Ingredients

250 gmsAll-purpose flour
2 tbspghee
1 cupsour curd
Few drops saffron colour
For syrup
500 gmssugar
1 cupwater
Few drops rose essence
Garnishing
as requiredRose petals
as required Pistachios

Saved

Steps

1

Batter
Warm the ghee on low heat.
Mix in the curd and flour.
Adding water spoon by spoon, make a thick batter.
Mix in the food color.
Let stand for 15 minutes.
2

For the syrup
Place sugar and 1 cup water to boil.
Boil till sugar is completely dissolved and reaches one thread consistency.Remove from heat.Add rose essence.
3

Making the jalebi
Heat ghee in a flat pan.
Pour batter in a piping bag.
Reduce the flame of the gas to medium.
Pipe out spirals, overlapping each other
Fry till crisp, but not brown.
Remove and immerse into the sugar syrup.
Remove and transfer to the serving plate.
Garnish with rose petals and pistachios.
One can decorate the gheehars with a silver leaf too.