Baked Beans of the Plains

A cheap dish that tastes great!!! Baked beans are made from navy beans Native Americans grew these, way back when. Australia served these in World War 2 when Americans were stationed in Queensland. They were referred to as Yankee beans. During the war Kingaroy was known as navy bean capital and peanut capital of Australia.
Baked Beans of the Plains
A cheap dish that tastes great!!! Baked beans are made from navy beans Native Americans grew these, way back when. Australia served these in World War 2 when Americans were stationed in Queensland. They were referred to as Yankee beans. During the war Kingaroy was known as navy bean capital and peanut capital of Australia.
Steps
- 1
Preheat oven 400°Fahrenheit. In an oven safe Dutch oven crisp the bacon and set aside.
- 2
Take the meat off the bone of the grilled baby back ribs, and chop up. Set 1 pound of grilled ribs, bone in, aside.
- 3
Chop the hatch pepper up with the shallots. Sauté in the bacon drippings. When the shallots are incandescent add the chopped rib meat. Sauté 8 minutes.
- 4
Add a quart of the beans, with the juices, to the shallot rib meat mixture. Reserve 1 cup of the meat. Let the beans cook down 20 minutes and add the remainder of the meat.
- 5
Stir till it's bubbly. Add the remainder of the beans. Chop the bacon sprinkle on top. Put in the oven.
- 6
Bake 15 minutes, then add the pound of ribs to the oven wrapped in aluminum foil, finish with the beans 20 minutes. Allow to rest 10 minutes. Serve, I hope you enjoy!!
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