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Ingredients

1 hour
2-4 servings
  1. 14ozs quartered red potato
  2. 1 tbspgarlic powder
  3. 1 tspdried basil
  4. 1 tspsea salt
  5. 1/4 tsppepper
  6. 2 tbsolive oil

Cooking Instructions

1 hour
  1. 1

    Combine all ingredients in a glass pyrex baking dish.

  2. 2

    Roast at 425 degrees for 40-50 minutes, stirring at least twice, until potatoes are crispy.

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Paul Rybak
Paul Rybak @cook_24799189
on
Western NC Mountains
Retired at age 55 and enjoying the mountains. I'm now 72, married for 50 years. :) I love to cook but I don't care if ingredients are Organic nor GMO, Gluten-free, low calorie, or low Cholesterol! And Never use low/no-Fat as I enjoy good food. I never take procedural pictures as most cooks know how to boil water and stir sauces.
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