Semolina Spring Rolls
Steps
- 1
Add curd in semolina and add salt and knead dough
- 2
Roll big to the semolina dough as like chappati
- 3
Apply pizza sauce on it
- 4
Add salt and black pepper in all vegetables of stuffing
- 5
Add stuffing on semolina chappati and roll it
- 6
Steam the rolls for 10 mintues
- 7
Cut the rolls and Tempering (tadka) on it
Made this recipe? Share a Cooksnap!
Let Rekha Motwani know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Sheeba Mughal Pathan
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Marquila Rollins
-

Instant Pot BBQ Pulled Chicken
Roxi Walker
-

Robin Keith
-

Cinnamon Strawberry Cheesecake Dessert Tacos
🌈NinjaMommaKitchen🌈
-

Chef K. Madaks Bakery
-

Chef K. Madaks Bakery
-

Daniel Lim
-

Anisha Agarwal
-

Urja Jeswani
-

Chocolate mousse stuffed Oreo mini pie
Kanwaljeet Chhabra
-

Heavy Chocolate Cake Shake with Ice cream
Prachi Jain❤️
-

Swaranjeet and Ranjeet Singh Arora
-

Manju Batra -

Japman Kaur






Comments (2)