Cooking Instructions
- 1
Preheat your oven at 180 C.
In a bowl add the flour and baking powder, mix them well using a wooden spoon.
In a separate bowl add sugar and oil. You - 2
Sing an electric mixer mix them well on high speed until the mixture looks light and fluffy.To the sugar-oil mixture, add eggs one at a time and beat it well with the electric mixer until well combined.. Add vanilla and mix again.
- 3
Add half of the dry ingredients that we set aside first, mix gently using a wooden spoon.
Add the milk to the batter and mix in gently. Now add the leftover dry ingredients and combine until the batter has no large flour pockets. - 4
Gently fold in the nuts into the batter.Transfer the batter to a 8’ inch cake pan lined with parchment. Bake @180C for 35-40 minutes or until a skewer inserted comes out clean.
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