Chicken potatoes Cutlets

Chicken potatoes Cutlets
Steps
- 1
Boiled chicken and potatoes and mashed, then add whole spices, Black pepper, salt, Vinegar, hot sauce, green chillies and chicken powder, then mix it well. Rest in the refrigerator at least 30 minutes
- 2
Shape your Cutlets in round or a diamond then dip into eggs and twisting in bread crumbs and take a side.
- 3
Then add required oil in the Pan and shallow fry until golden brown colour. Sauces with Ketchup or a green chutney
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