Maharashtrian puran poli

Name: Maharashtrian puran poli
Total time: 10800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour-; 1/4tsp Turmeric powder-; 4 cup Water; 1cup Chana dal -; 1cup Sugar-; 1/4 tsp Cardamom power; 1/4 tsp Nutmeg powder; 1/2 tsp Salt; as required Ghee frying

Suvarna Gajanan Dandale @cook_23067307

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Suvarna Gajanan Dandale @cook_23067307

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Ingredients

1-3 hours

4 servings

1 cupWheat flour-
1/4tspTurmeric powder-
4 cupWater
1cupChana dal -
1cupSugar-
1/4 tspCardamom power
1/4 tspNutmeg powder
1/2 tspSalt
as requiredGhee frying

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Steps

1-3 hours

1

Take a cooker add chana dal,add water take five whistle. Then drain off and rest it cool.
2

Now in it add sugar mix it well,and take blender jar transfer chana dal and sugar mixer add cardamom powder, nutmeg powder and blend smooth and fine.
3

Now take pan add this smooth paste in it and cook on medium heat until thick and the mixture starts leaving the sides. Now it's ready rest it cool.
4

Take large bowl add flour. Turmeric powder, salt,water knead it soft smooth dough cover it let it rest 15 minutes.
5

Now take a small amount of dough flatten it slightly.then take place the puran ball in the middle and cover it then cut edges and remove excess dough.
6

Now flatten slightly and slowly rounded.
7

Heat nonstick tawa add ghee and carefully lift the flatten puran poli and cook it turn slightly brown. Cook both sides with ghee.
8

Serve warm puran poli with curd or ghee as you like.