Chocolate Peach Tarts

Name: Chocolate Peach Tarts
Cuisine: Indian
Ingredients: 6-8 wheat basket puris(ready available); 50 gms dark chocolate compound; 1/2 cup milk; 11/2 tbsp custard powder (vanilla); 11/2 tbsp sugar; 2 ripe peaches (fresh fruit); 1 tsp Lemon juice

Jasmin Motta _ #BeingMotta @cook_12567865

#WCD
Another experimental fusion recipe.
Instead of biscuits base tarts..I used basket puri tarts...coated with dark chocolate,filled with the peach( seasonal fresh fruit) filling.
I have seen Chocolate Pani Puri /tarts. So tried also in Chocolate Pani Puri.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

For Chocolate Tarts:
6-8wheat basket puris(ready available)
50 gmsdark chocolate compound
For the peach(fresh fruit) filling:
1/2 cupmilk
11/2 tbspcustard powder (vanilla)
11/2 tbspsugar
2ripe peaches (fresh fruit)
1 tspLemon juice

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Steps

1

Melt dark chocolate compound by double boiling method or in microwave on high for 1 minute. Dip one by one wheat basket puris, coated inside & outside as shown.
2

Place in tart mould or on butterpaper. Similarly make Chocolate coated Pani puris.Refrigerate for 15 minutes.
3

In cooking pan add milk, custard powder and sugar. Mix well and cook on low medium flame till thickens. Off the flame. Cool at room temperature.
4

Peel the skin from peaches. Chopped one peach and grind in mixer jar to make purée. Peel and finely chopped another peach for topping. Mix this peach puree in cooled custard mixture. Mix well.
5

Take out Chocolate tarts from fridge. Fill each tart with prepared peach filling.
6

Top with chopped peach pieces and choco chips. Keep refrigerated to chill till time of serving. Serve/ Relish Delicious Chilled Chocolate Peach Tarts.