Now take a sauce pan add Milk and Sugar to boil it.

Now add Coco powder and continue stir without lumps. Cook for 7 to 8 minutes. Coco mixture is thick.

Now add chopped walnut. And Stir. And turn off the flame.

Now grease the thali and pour the batter.. let it cool for 10 to 20 minutes.

Garinsh with some pistachio.and cut into the piece.

And serve enjoy your chocolate Burfi