Firstly, in a large karhai heat oil.

Add in 1 tsp mustard, 1 tsp urad dal and 1 tsp chana dal, pinch of hing and few curry leaves.

Allow to splutter.

Furthermore add in 3 tbsp roasted peanuts and saute for a minute.

Also add in 1 cup raw mango, 2 green chilli and ¼ tsp turmeric.

Saute for a minute or till mango shrinks.

Now add in 2 cup cooked rice and salt to taste.

Mix gently without breaking rice grains

Cover and simmer for 2 minutes or till rice absorbs flavours.

Furthermore add in 2 tbsp coconut and 2 tbsp coriander leaves. mix well

Finally, serve mango rice