Mango dalya

Name: Mango dalya
Total time: 2400 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 cup.mango puree; 1 cup dalya; Half litre milk; 1/2 cup sugar; 1 tsp cardamom poder; Pineapple chunck,almonds crushed,mango chunks for garnish

Ummeabdullah @cook_24577132

Karachi

#mangomasti
Mango Dalya is rich in fibers which aids proper digestion and prevents constipation. It also serves as a good source of energy and provides essential nutrients. This delicious dessert is good for those who are on lookout of something light.

Ummeabdullah @cook_24577132

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Ingredients

40 mints

4 people

1cup.mango puree
1 cupdalya
Halflitre milk
1/2 cupsugar
1 tspcardamom poder
Pineapple chunck,almonds crushed,mango chunks for garnish

Saved

Steps

40 mints

1

Heat 1 tablespoon Ghee in a pan and add 1 cup Daliya (Cracked Wheat) to it. Roast it on low-medium flame for around 5-8 minutes till it starts to change colour and become darker.
2

Add the Dalia in the pressure cooker along with 2.5 cups of water. Pressure cook till you get one whistle. Then turn the flame to low and cook for 5 more minutes. Let the steam come out before opening the cooker.
3

Add 1 liter whole milk to a pan. Boil it for 10 minutes or till the milk reduces to half. Keep stirring in between to incorporate the milk solids from the side.
4

Then add the boiled Dalia to the milk and cook for 3-4 minutes.
5

Add 1/2 Cup Sugar to the Daliya and stir to mix.
6

Also add some Cardamom Powder to the Meetha Dalia. To make fresh Cardamom Powder at home, remove the husk of Green Cardamoms (Hari Elaichi) and crush the seeds into a fine powder with the help of a mortar and pestle.
7

Add mango puree..mango dalya is ready garnish pineapple chunks.almonds and mangoes chunk