Aloo ki bujia

Name: Aloo ki bujia
Total time: 2700 s
Yield: 4,5 People
Cuisine: Pakistani
Ingredients: 2 large patato (cut into round slices); 1 tsp salt to taste; 1 tsp crush red pepper; 2 green chilli, Coriander; 1/4 tsp turmeric powder; 2 medium tomato 🍅 (cubes); 1 medium onion (finely chopped); 1/4 cup oil

Meerab Rais @cook_23009182

Lahore.

#cookwithtehmina.This is very easy and tasty aloo ki bujia , I love 💓 it and it cam be made in less time, let’s check out the recipe .

Meerab Rais @cook_23009182

Lahore.

#cookwithtehmina.This is very easy and tasty aloo ki bujia , I love 💓 it and it cam be made in less time, let’s check out the recipe .

Saved

Ingredients

45 minutes

4,5 People

2large patato (cut into round slices)
1 tspsalt to taste
1 tspcrush red pepper
2green chilli, Coriander
2 tbsp mint leaves
1/4 tspturmeric powder
2medium tomato 🍅 (cubes)
1medium onion (finely chopped)
1/4 cupoil
1 tsp curry zeera
4,5 curry pata leaves

Saved

Steps

45 minutes

1

Wash and clean patato cut into round slices set into a water bowl.
2

Heat the pan add oil and zeera sauté 1 minute then add onions fry it for 2 minutes.
3

Now add tomato stir it well, add all the spices and potato stir it well, add 1/2 cup of water, cover the lid and cook until it becomes tender.
4

Now open the lid check the patatos are tender than take out on plate/ bowl enjoy with roti / paratha.