350g Sourdough Loaf

Name: 350g Sourdough Loaf
Total time: 25200 s
Yield: 10 slices
Cuisine: British
Ingredients: 110 g Starter; 220 g Bread Flour; 150 ml Warm Water; 15 g Salt; 150 g Extra Bread Flour; 10-15 Ice Cubes

Gouda_Looking @cook_24871173

Fine you won! But I’m not SOUR-DOUGH

Gouda_Looking @cook_24871173

Fine you won! But I’m not SOUR-DOUGH

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Ingredients

7 hours

10 slices

110 gStarter
220 gBread Flour
150 mlWarm Water
15 gSalt
150 gExtra Bread Flour
10-15Ice Cubes

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Steps

7 hours

1

If you don’t have a Sourdough starter then you’ll need to make one which will takes at least 7 days to prepare.
2

Put all the ingredients in a bowl and mix together with a wooden spoon. At this point the dough should be wet and sticky.
3

With your hands pull the dough up and fold it on it’s self. Keeping doing this for about 3 minutes.
4

Place a damp cloth over the bowl and leave for 1 hour.
5

Once an hour has gone by, repeat the folding while adding a little flour (30g/ 40g). Then do this 2 more times.
6

After the last fold, line a bowl with a cloth and heavily flour it. Place the dough in the bowl and allow the the dough to rise for up to an hour.
7

Preheat the oven to 230C. Once you’ve allowed the dough to rise, flip the dough over onto a baking tray.
8

Prepare another baking tray with the ice and make sure there are two trays in the oven. Place the bread on the top shelf and the ice on the bottom one. Bake the bread for 35-40 minutes.
9

Take the bread out the oven and allow to cool completely.
10

Top Tip💡: Slice the bread between a 1cm and 1.5cm thickness. Toast lightly and serve with creamy, parsley mushrooms.