MANGO Panna Cotta

Name: MANGO Panna Cotta
Cuisine: Pakistani
Ingredients: For mango layer; 3 Mangoes; 3 tsp Gelatine; 1/4 cup Hot water; 300 ml Heavy cream; Sugar 5 to 6 tsp or according to your taste; 1 tsp Vanilla extract; 3 tsp Gelatine; 1/4 cup Hot water; Diced mangoes

Khadija Fahim Kath @cook_24232758

My first recipe
#myfirstrecipe
Try this mango dessert to get refreshed 😋😋 😋

Khadija Fahim Kath @cook_24232758

My first recipe
#myfirstrecipe
Try this mango dessert to get refreshed 😋😋 😋

Saved

Ingredients

For mango layer
3Mangoes
3 tspGelatine
1/4 cupHot water
For vanilla layer
300 mlHeavy cream
Sugar 5 to 6 tsp or according to your taste
1 tspVanilla extract
3 tspGelatine
1/4 cupHot water
For Garnishing
Diced mangoes

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Steps

1

Method:
cut mango in small dices make it's puree.
2

Add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree.mix it well.
3

Spread layer of mango and gelatine & use any available dish to set these glasses in an angle.
4

Make sure they don't slip back. refrigerate at least 2 hours or until set...
5

Pour it on mango layer...refrigerate again...this time for at least 4 hours or untill set.
6

Decorate it with diced mangoes and enjoy refreshing summer dessert.. ❣❣
7

Then for second layer, dissolve gelatine in hot water and add heavy cream vanilla extract and sugar in it...mix it well