Delicious Paneer Chilli

Name: Delicious Paneer Chilli
Cuisine: Indian
Ingredients: 1 1/2 cups paneer (cottage cheese) cubes; as required oil for deep-frying; 1/4 cup cornflour; 1/4 cup plain flour; 1 tsp soy sauce; 1 tsp chilli powder; 1/4 tsp black pepper; 1 1/2 tbsp oil; 1 tsp ginger; 2 tsp finely chopped green chillies; 1/4 cup chopped spring onion; 1/4 cup onion cubes; 1/4 cup capsicum cubes; 2 tsp red chilli paste; 1/2 tsp soy sauce; 1/2 tsp vinegar; to taste salt; 1/2 cup water; 2 tsp To Be Mixed Into A Cornflour- Water Mixture cornflour; 1/4 cup For The Garnish finely chopped spring onion

Jaimini Shah @cook_24773777

Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!

Jaimini Shah @cook_24773777

Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar!

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Ingredients

For Chilli Paneer
1 1/2 cups paneer (cottage cheese) cubes
as required oil for deep-frying
To Be Mixed Into A Batter
1/4 cup cornflour
1/4 cup plain flour
1 tspsoy sauce
1 tsp chilli powder
1/4 tsp black pepper
Other Ingredients For Chilli Paneer
1 1/2 tbsp oil
1 tsp ginger
2 tspfinely chopped green chillies
1/4 cup chopped spring onion
1/4 cuponion cubes
1/4 cup capsicum cubes
2 tsp red chilli paste
1/2 tspsoy sauce
1/2 tsp vinegar
to tastesalt
1/2 cup water
2 tspTo Be Mixed Into A Cornflour- Water Mixture cornflour
1/4 cupFor The Garnish finely chopped spring onion

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Steps

1

For chilli paneer
Combine the paneer cubes and cornflour in a deep bowl or plate and toss them well.
Add the above cornflour coated paneer cubes into the prepared batter and toss gently.
Heat the oil in a deep non-stick pan and deep-fry a few pieces at a time till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside.
2

How to proceed to make chilli paneer
To make chilli paneer{/span}, heat the oil in a deep non-stick kadhai or pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.
Add the spring onions, onion cubes, capsicum and sauté on a medium flame for a few seconds.
Add the red chilli paste, soy sauce, vinegar and red chilli sauce and cook on a medium flame for a few seconds.
Add the deep-fried paneer cubes and sauté on a high flame
3

Add the cornflour-water mixture, mix gently and cook on a high flame for a few seconds.
Garnish the chilli paneer with spring onion greens and serve immediately.