Spicy gol gappay

Name: Spicy gol gappay
Total time: 1200 s
Yield: 7 - 8 servings
Cuisine: Pakistani
Ingredients: FOR PANI :; 1/2 Cup Raw Mango Pieces; 5 Coriander leaves; 5 Mint leaves; 1 Green Chilli; 1/2 Tsp Cumin Powder; 1/2 Tsp Chaat Masala; 1/2 Tsp Pepper Powder; 1/4 Tsp Sweet Tamarind Chutney; Salt as per taste; For Filling:; 2 Boiled, Peeled and Crumbled Potatoes; 1/2 Tsp Chilli Powder; 1/2 Tsp Pepper Powder; 1/2 Tsp Cumin Powder; 1/4 Tsp Chaat Masala; 1/4 Tsp Sweet Tamarind Chutney; Salt as per taste..; For gol gapai:; Store Bought gol gapy; Sev; 1/2 Lime; 2 Onion Finely Chopped

Anamta Azeem @anamta4004

#mangomasti

Anamta Azeem @anamta4004

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Ingredients

20 min

7 - 8 servings

FOR PANI :
1/2 CupRaw Mango Pieces
5Coriander leaves
5Mint leaves
1Green Chilli
1/2 TspCumin Powder
1/2 TspChaat Masala
1/2 TspPepper Powder
1/4 TspSweet Tamarind Chutney
Salt as per taste
For Filling:
2Boiled, Peeled and Crumbled Potatoes
1/2 TspChilli Powder
1/2 TspPepper Powder
1/2 TspCumin Powder
1/4 TspChaat Masala
1/4 TspSweet Tamarind Chutney
Salt as per taste..
For gol gapai:
Store Bought gol gapy
Sev
1/2Lime
2Onion Finely Chopped

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Steps

20 min

1

To make pani for gol gapay add all the ingredients in a blender and make a dine paste. Now add water as required.
2

Now add this in a glass for serving.
3

For Filling : add all the ingredients in a bowl and mix well.
4

Now add first layer of filling in a gol gappa and add onions, lime juice, boiled chick peas and sev. now your your gol gappay is ready.
5

Serve it immediately and ENJOY !