Red Velvet Brownie

Name: Red Velvet Brownie
Cuisine: Pakistani
Ingredients: 80 gms Unsalted Butter; 80 gms Chocolate Compound; 1 cup Powder Sugar; 1 tsp Baking Powder; 1 tsp Vanilla Essence; 1/2 cup Milk; 1 Cup Flour; 1/8 tsp Red Food Colour; 1/2 cup Milk Chocolate

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

It's a recipe that everybody will love. Do try if you are feeling to sweet things up a bit #Wearetogether

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

It's a recipe that everybody will love. Do try if you are feeling to sweet things up a bit #Wearetogether

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Ingredients

For Brownie Sponge
80 gmsUnsalted Butter
80 gmsChocolate Compound
1 cupPowder Sugar
1 tspBaking Powder
1 tspVanilla Essence
1/2 cupMilk
1 CupFlour
1/8 tspRed Food Colour
For Icing
1/2 cupMilk Chocolate

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Steps

1

In a Bowl, Add Unsalted Butter and Compound Chocolate. Melt it in the Microwave. Stir it.
2

Add Vanilla Essence, Powder Sugar and Baking Powder. Mix until everything Combines.
3

Add Milk and Stir.
4

In another Bowl add Food Colour and Flour. Mix and Mix. Gradually add Liquid Batch in the Dry Mixture, Mix Mix Mix.
5

Put the Batter in a 8 inch greased and lined square pan. Tap to Remove Air Bubbles.
6

Bake in the Oven for 30-45 minutes on162°C. (Depending on your Oven's Heat).
7

Check with a Cake Tester when it's ready.
8

Let it Cool completely and Cut it in Square Pieces.
9

Melt the Chocolate in microwave. Dip each piece of Brownie in the Chocolate. You can even Decorate more.
10

Our Yummilicious Brownies are ready to eat whenever you're feeling a bit sweet.
11

Enjoy your meal.

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Cooksnaps

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Sumaira Nadeem @sumairanadeem_

on July 08, 2020 18:23

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem