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Arpita Mukherjee

Arpita Mukherjee

@cook_19704185
jharkhand, Dhanbad
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Cooking is a another form of art ..

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  • Recipes (80)
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  • Arpita Mukherjee Arpita Mukherjee
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    Focassia bread

    all-purpose flour • warm water • warm milk • sugar • yeast • salt • sugar • olive oil • chopped fresh rosemary • sliced onions • chopped cherry tomatoes
    • 3 hours
    • 4 people
  • Arpita Mukherjee Arpita Mukherjee
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    Dahi Vada

    Split Skinned Black Gram Lentil • Split Yellow Lentils (Moong Dal) • green chilli • Ginger • Salt • Oil for frying vada • Yogurt chilled • Sugar • Tamarind Chutney • Mint Cilantro Chutney • Roasted Ground Cumin (Jeera powder) • Kashmiri red chili powder •
    • 1 hour
    • 4 people
  • Arpita Mukherjee Arpita Mukherjee
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    Masala magic savoury falafel doughnut with masala magic garlic hummus

    chickpeas soaked • finely chopped onions • chopped garlic • chopped coriander leaves • chopped parsley • Salt as per taste as masala e magic has salt in it • black pepper powder • oil oil • oats flour • Maggi masala e magic • baking powder • flax seeds powder •
    • 30 minutes
    • 2 people
  • Arpita Mukherjee Arpita Mukherjee
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    Gobhi Mussallam

    medium size cauliflower • turmeric powder • red chilli powder • green cardamom • black cardamom • small cinnamon • cloves • Salt • ghee • coriander leaves • mint leaves • green chillies •
    • 45 minutes
    • 3 people
  • Arpita Mukherjee Arpita Mukherjee
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    Papad curry

    papad • medium size potato • turmeric powder • cumin powder • coriander powder • red chilli powder • Salt as per taste • sugar • chopped tomatoes • panchforan • water • mustard oil •
    • 20 minutes
    • 3 people
  • Arpita Mukherjee Arpita Mukherjee
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    Hidden heart raspberry cake

    For raspberry cake • unsalted butter at room temp • flour • sugar • baking soda • baking powder • raspberry extract • salt • red gel food coloring • heart cookie cutter • unsalted butter at room temp • sugar •
    • 2 hours
    • 6 people
  • Arpita Mukherjee Arpita Mukherjee
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    Bottle gourd Kalakand

    sugar • freshly grated lauki/ bottle gourd peeled and soft middle/seeds removed • full fat milk • ghee • grated mawa • cardamom powder • chopped pistachio
    • 2 hours
    • 5 people
  • Arpita Mukherjee Arpita Mukherjee
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    Minestrone Soup

    pasta • finely chopped garlic • finely chopped red onions • sliced green beans • diced carrots • corn • boiled red kidney beans • boiled white beans • spinach • tomatoes crushed • tomato puree • red chili flakes •
    • 30 minutes
    • 2 people
  • Arpita Mukherjee Arpita Mukherjee
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    Methi Malai Matar

    fresh chopped methi leaves • fresh blanched green peas • roughly chopped onions • garlic chopped • ginger chopped • cashews • black cardamom • green cardamom • cloves • bay leaf • green chilies • beaten curd •
    • 1 hour
    • 3 people
  • Arpita Mukherjee Arpita Mukherjee
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    French Beans Smoothie

    chopped beans • chopped cucumber • chopped Avocado • chopped banana • Black Salt as per taste • chia seeds • flax seeds • Few Mint
    • 15 minutes
    • 2 people
  • Arpita Mukherjee Arpita Mukherjee
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    Strawberry Red kiss cocktail

    fresh strawberries • fresh mint leaves • honey • vinegar • cherry tomatoes • big size lemon • ice cubes • ice cold water
    • 2 people
  • Arpita Mukherjee Arpita Mukherjee
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    Chicken dum biryani

    Chicken • whole potatoes * • Basmati rice • sliced Onions (for birista) • corn flour • Vegetable oil for deep frying • pcsGreen cardamom • Black cardamom * • Cloves * • Cinnamon(medium size) • Nutmeg • Mace * •
    • 3 hour
    • 4 people
  • Arpita Mukherjee Arpita Mukherjee
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    Gud Papdi

    Wheat flour • Ghee • powdered Jaggery • Cardamom powder • Sliced almonds • sliced pistachios
    • 20 minutes
    • 4 people
  • Arpita Mukherjee Arpita Mukherjee
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    Carrot laddu

    medium size carrots • sugar • ghee • cardamom pods
    • 45 minutes
    • 4 people
  • Arpita Mukherjee Arpita Mukherjee
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    Mahkana Bhel

    makhana • roasted crushed peanuts • ghee • lemon juice • finely chopped onions • chopped coriander leaves • boiled corn • chopped green chillies • pomegranate seeds • deseeded chopped tomatoes • black salt • amchur powder •
    • 20 minutes
    • 2 people
  • Arpita Mukherjee Arpita Mukherjee
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    Besan Nankhatai

    besan • sooji • powdered sugar • baking powder • baking soda • ghee • plain yogurt • cardamom pods • crushed Pistachios
    • 1 hour
    • 4 people
  • Arpita Mukherjee Arpita Mukherjee
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    Pumpkin pie

    flour • butter • Water as required • chopped pumpkin • egg • salt • cinnamon powder • nutmeg powder • condensed milk
    • 2 hour
    • 2 people
  • Arpita Mukherjee Arpita Mukherjee
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    Tomato soup

    large tomatoes • chopped garlic • chopped ginger • oil • turmeric powder • red chilli powder • Few black pepper corns • black cardamom • water • Salt as per taste
    • 20 minutes
    • 2 people
  • Arpita Mukherjee Arpita Mukherjee
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    Rose Coconut karanji

    all-purpose flour • semolina • melted ghee • warm milk • beetroot juice • saffron soaked milk • rice flour • ghee • unsweetened dedicated coconut • powdered sugar • gulakand • rose essence
    • 1 hour 30 minutes
    • 4 people
  • Arpita Mukherjee Arpita Mukherjee
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    Rajbhog

    Full fat milk 1.5 litre, • lemon juice 2 tbsp, • chopped nuts, • kesar strands, • sugar, • water,
    • 1 hour
    • 3 people
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