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Fried rice
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A picture of Fried rice.

Fried rice

Fatima Ibrahim(Albint,s Cuisine)
Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine
Bauchi

Taste delicious,i luv it

Taste delicious,i luv it

Read more

Fried rice

Fatima Ibrahim(Albint,s Cuisine)
Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine
Bauchi

Taste delicious,i luv it

Taste delicious,i luv it

Read more
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Ingredients

30 mins
8 servings
  • 8 cuprice
  • 8carrot medium
  • 2medium onions
  • Large chicken breast
  • 1heap of green peas
  • 1 canSweet corn
  • Grated red bonnet
  • Oil
  • Maggi/spices
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Saved
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Steps

30 mins
  1. 1

    Turn on the flame and add oil in a frying pan allow to heat then add marinated chicken.I marinated the chicken with maggi,curry and all purpose spice,fry the chicken breast for about 15 minutes

    A picture of step 1 of Fried rice.
    A picture of step 1 of Fried rice.
    A picture of step 1 of Fried rice.
  2. 2

    Remove from the pan,add more oil on the same pan,add slice onions

    A picture of step 2 of Fried rice.
    A picture of step 2 of Fried rice.
    A picture of step 2 of Fried rice.
  3. 3

    Fry a little and add the grated scotch bonnet fry then add the slice carrot and peas, allow to cook for some minute,add maggi,curry and spices of your choice

    A picture of step 3 of Fried rice.
    A picture of step 3 of Fried rice.
    A picture of step 3 of Fried rice.
  4. 4

    Add perboiled rice stire it until well combine,add sweet corn

    A picture of step 4 of Fried rice.
    A picture of step 4 of Fried rice.
    A picture of step 4 of Fried rice.
  5. 5

    Stir and finally add the chicken breast mix until well combine and serve with sauce of choice,i serve mine with peppered chicken

    A picture of step 5 of Fried rice.
    A picture of step 5 of Fried rice.
    A picture of step 5 of Fried rice.
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Fatima Ibrahim(Albint,s Cuisine)
Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine
on July 09, 2020 19:39
Bauchi
cooking is my style
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