Butterscotch Chip Cookies
I love love love butterscotch!
Cooking Instructions
- 1
Preheat oven to 375°F
- 2
In a small mixing bowl, combine flour, baking soda, and salt. Set aside.
- 3
In a large mixing bowl, beat margarine, brown sugar, sugar, and vanilla extract until creamy.
- 4
Beat an egg.
- 5
Beat in flour mixture gradually.
- 6
Stir in butterscotch morsels.
- 7
Use a tablespoon to drop dough onto ungreased cookie sheet.
- 8
Bake for eight minutes.
- 9
Remove from oven and let cool on the pan for two minutes.
- 10
Transfer cookies to wire cookie rack to finish cooling.
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