Dhotar Fry Fish

Name: Dhotar Fry Fish
Total time: 1800 s
Yield: 2 people ki
Cuisine: Pakistani
Ingredients: 1 kg Fish; 1 tasp Ginger paste; 1 tasp garlic paste; 2 tasp kutti lal mirch; 1 tsp pissi haldi; 1 tsp chat masala; 1 tsp pissa garammasala; 1 egg; 1 tsp Ajwayen; 2/3 tasp cornflour; Salt to taste; Oil fry ka leya; 1 barra lamon

Tabassum Javed @TJ_Chef

#WEARETOGETHER my own recipe

Tabassum Javed @TJ_Chef

#WEARETOGETHER my own recipe

Saved

Ingredients

30 minet

2 people ki

1 kgFish
1tasp Ginger paste
1tasp garlic paste
2tasp kutti lal mirch
1 tsppissi haldi
1 tspchat masala
1 tsppissa garammasala
1egg
1 tspAjwayen
2/3tasp cornflour
Salt to taste
Oil fry ka leya
1barra lamon

Saved

Steps

30 minet

1

Sub se pehla fish ko namak laga kar 15 / 20 minut rk dain par is ko acha dhoh lain
2

Fish ma lamon juice daal kar sara masala daal kar acha mix kar lain
3

Sat hi egg cornflour bhi daal kar mix kar lain (ager lamon nahi ha to white sirka 2 tasp daal sakti hain)
4

Mix kar ka 1/2 hour ka leya rk dain
5

Par deep fry kar lain
6

Mazadar fish tyare ha