Zucchini vegetable soup

Name: Zucchini vegetable soup
Total time: 2700 s
Yield: 8 Servings
Cuisine: American
Ingredients: 5 Pound zucchini; 1 onion chopped; 3 chopped green onions; 1 teaspoon minced ginger; minced cloves of garlic; 1 cup chopped peppers 🌶; 1 cup carrots 🥕; 32 oz chicken broth; 2 cans diced tomatoes; 1 can tomatoes sauce; 1 tablespoon hot pepper paste; 2 cups hot water; 1 teaspoon salt; 3 cloves; 1 dried lemon light; 1/2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed; 2 star anise; 1 cinnamon stick; 3 bay leaves; Dash nutmeg; 2 cardamom seeds; Parsley and lemon optional

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Healthy

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Healthy

Saved

Ingredients

45 minutes

8 Servings

5 Poundzucchini
1onion chopped
3chopped green onions
1 teaspoonminced ginger
minced cloves of garlic
1 cupchopped peppers 🌶
1 cupcarrots 🥕
32 ozchicken broth
2 cansdiced tomatoes
1 cantomatoes sauce
1 tablespoonhot pepper paste
2 cupshot water
1 teaspoonsalt
Spices
3cloves
1dried lemon light
1/2 teaspooneach all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
2star anise
1cinnamon stick
3bay leaves
Dashnutmeg
2cardamom seeds
Parsley and lemon optional

Saved

Steps

45 minutes

1

In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
2

Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
3

10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
4

Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy