Badam Sohan papdi

Name: Badam Sohan papdi
Cuisine: Indian
Ingredients: 1/4 cup Gram flour; 1 1/4 cup Plain flour Maida -; 250 gms Ghee; 2 1/2 cups Sugar; 1 1/2 cup Water; 2 tbsp Milk; 2 tsp Cardamom seeds and Watermelon seeds (4 seed mix)

Divya Agrawal @divaksh

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Divya Agrawal @divaksh

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Ingredients

1/4 cupGram flour
1 1/4 cupPlain flour Maida -
250 gmsGhee
2 1/2 cupsSugar
1 1/2 cupWater
2 tbspMilk
2 tspCardamom seeds and Watermelon seeds (4 seed mix)

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Steps

1

Sift both flours together and heat ghee in a heavy saucepan.
2

Add flour mixture and roast till light golden colour.
3

Keep aside to cool.
4

Simultaneously prepare the syrup.
5

Make syrup out of sugar, water and milk by bringing it to 2 ½ thread consistency.
6

Pour at once into the flour mixture.
7

Beat well with a large fork until the mixture forms threadlike flakes.
8

Pour onto a greased surface and roll to 1" thickness lightly.
9

Sprinkle the 4 seed mix and crushed cardamom seeds and gently press with palm.
10

After cooling, cut into 1 squares.
11

Soan papdi is ready, store in airtight container.