Pani puri

Name: Pani puri
Cuisine: Indian
Ingredients: 1 cup sooji; 1 tbsp maida; 1/2 tsp Baking powder; 1/2 tsp oil; As required oil for frying; For masala-; 2 boiled and mashed potatoes; 1 chopped onion; 1/2 tsp salt; 1/4 tsp Red chilli powder; For pani-; 1/2 cup chopped dhania; 1/4 cup mint; 1 inch Ginger; 1-2 Green chillies; 1 tbs Imli pulp; 1 tsp black salt; 1 tsp bhuna jeera; 1 chopped kerry; 1 tsp Red chilli; 1 tbsp boondi

Manisha's Desi kitchen @cook_24028680

#goldenapron3
# panipuri
#spicy
#Hot
#New
#week13
#Chaat

Manisha's Desi kitchen @cook_24028680

#goldenapron3
# panipuri
#spicy
#Hot
#New
#week13
#Chaat

Saved

Ingredients

1 cupsooji
1 tbspmaida
1/2 tspBaking powder
1/2 tspoil
As required oil for frying
For masala-
2boiled and mashed potatoes
1chopped onion
1/2 tsp salt
1/4 tsp Red chilli powder
For pani-
1/2 cupchopped dhania
1/4 cupmint
1 inchGinger
1-2Green chillies
1 tbsImli pulp
1 tspblack salt
1 tspbhuna jeera
1chopped kerry
1 tspRed chilli
1 tbspboondi

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Steps

1

First take suji and maida in a bowl. Add salt and baking powder. Make a dough. spread oil on it.keep it 15 min for rest.
2

For masala mix all ingredients.
3

For pani, mix all ingredients in a mixer. Make chutney.
4

Then add it in water, add salt, if required, add bundi. You can add 1 lemon juice and mirch to make it more spicy.
5

Now take some dough. Roll it and make a big chapati. Cut into a round shape with help of small bowl or lid.
6

Fry them, now pani puri is ready to serve.