Chocolate Almond Dessert!
It's my very own dish...my creation!
Steps
- 1
Break the Lindt chocolate bar into small pieces.
- 2
Mix the chocolate poeces with the whipping cream and heat in the microwave for 5 to 7 seconds. Mix them well.
- 3
Now add condensed milk to the whipping cream and chocolate mixture and mix thoroughly.
- 4
Pour in 3 to 4 drops.of almond essence to this mixture.
- 5
Lastly, add the powdered almonds to the mixture and mix it well. If you need to add more almond powder to thicken the consistency of the mixture please do.
- 6
Spread this mixture in a container lined with butter paper or baking sheet and leave it to set in the fridge for 4 to 5 hours.
- 7
After 5 hours take out the mixture, cut it into small cubes and relish it.
- 8
P.S: a) If you do not like dark chocolate then use any chocolate you like. b) You may increase or decrease the sweetness of the dessert by increasing or decreasing the portion of condensed milk or the kind of chocolate (bitter or sweet) in use.
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