Drumstick Curry

Name: Drumstick Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 pieces drumsticks; 1 cup water; 1 cup buttermilk; 1/2 cup besan(gram flour); 1 tbsp red chilli powder; 1 tsp turmeric powder; to taste Salt; 1/2 tsp Lemon juice; 2 tbsp Oil

Rushita Mehta @cook_24435395

Bangalore

#HealthynSimple

Rushita Mehta @cook_24435395

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Ingredients

30 minutes

2 servings

4 piecesdrumsticks
1 cupwater
1 cupbuttermilk
1/2 cupbesan(gram flour)
1 tbspred chilli powder
1 tspturmeric powder
to tasteSalt
1/2 tspLemon juice
2 tbspOil

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Steps

30 minutes

1

Wash and clean the drumstick thoroughly. Chop off the top a bit and partially peel it with knife itself. Chop them into finger length pieces of equal size and use it in curries
2

Boil the drumstick pieces in a pressure cooker. After one whistle turn off the stove. Take it out once it cools down.
3

Now heat a wok on medium heat and add some oil, add boiled drumsticks, turmeric powder, red chilli powder, salt and mix with spatula.
4

Now add some water, stir it for 5 minutes. Then add buttermilk. Leave it for another 5 to 7 minutes.
5

Add 2 tbsp of gram flour and mix it with spatula.. (drumsticks should not break while mixing)
6

Add lemon juice, and red chilli powder again. Mix well
7

If it's thick you can add lil bit of water.
8

It's ready drumsticks curry. You can have it with chapatis or rice. This tastes yum 😋.