Falooda

Name: Falooda
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup corn flour; 1 cup beetroot juice (or you can also use pink food colouring) but we used beetroot juice; 1 L milk; 1 tsp vanilla essence; 1 tbsp whipped cream; 1 tsp condensed milk; 1 tsp Watered chiaseeds(dip over night in water); 1/2 tsp Rose syrup

Ritu Pahwa @Ritu_pahwa

#cookpad
#hot
#falooda
#falooda ice Cream
#delicious
Is is the yummiest falooda ever
Our all house members just loved it they wish they could eat it again and again try once it will be the yummiest recipe of yours you have ever made

Ritu Pahwa @Ritu_pahwa

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Ingredients

30 minutes cooking time, freeze it over night

6 people

1 cupcorn flour
1 cupbeetroot juice (or you can also use pink food colouring) but we used beetroot juice
1 Lmilk
1 tspvanilla essence
1 tbspwhipped cream
1 tspcondensed milk
1 tspWatered chiaseeds(dip over night in water)
1/2 tspRose syrup

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Steps

30 minutes cooking time, freeze it over night

1

Take cornflour add beetroot juice or food colouring mix it well
2

And put it in a pan boil it in alow flame that the batter becomes thick
3

Put the batter in the falooda machine
4

Take another bowl add child water in it create falooda in the child water
5

Put milk in a bowl boil it and boil it like this that the quantity of milk become half
6

Add falooda andsome sugar
7

Put it in a refrigerator to freeze it put it overnight
8

Take whipped cream in a bowl beat it add vanilla essence, and condesed milk
9

Put it also in the refrigerator over night
10

Take a glass
11

Put mango slices in it
12

Then add watered shia seeds
13

Then add falooda in it
14

Then add the top of the layer of ice cream now ready to serve
15

Put rose syrup in it ready to serve 👌👌❤️❤️❤️🍦🍦🍦