Palak and Finger Chip Pakoras

Name: Palak and Finger Chip Pakoras
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups Gram Flour or Besan; 1 tsp Salt or to taste; 1 tsp Cumin powder; 2 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 1 small bunch Coriander Leaves finely chopped; 6-7 bunches Spinach chopped; 2 Potatoes peeled; 1/8 tsp Asafoetida; 1/8 tsp Baking Soda; as required Water; As required Oil for frying

ZMA @zesty5

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#cookpadindia
My innovative idea at it's best. This is by far a lovely looking Pakora recipe by me. Healthy and absolutely beautiful. A crunchy munchie that can be relished on any given day at Tea-time or for a weekend Brunch. Made with Spinach and Finger Chips, these are a must try one's. Made with Gram Flour or Besan and Spinach with homemade Finger Chips done with the help of a Chipper and a few spices, this one is sure to steal hearts. It's yum with healthy Spinach and adorable Potatoes. Everybody will love it for sure. Children will love to gobble up these as it has their favourite Potato in it. Serve them as it is or with a generous amount of Ketchup alongside. Happy Snacking!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

30 minutes

5-6 servings

2 cupsGram Flour or Besan
1 tspSalt or to taste
1 tspCumin powder
2 tspRed Chilli powder
1/4 tspTurmeric powder
1small bunch Coriander Leaves finely chopped
6-7 bunchesSpinach chopped
2Potatoes peeled
1/8 tspAsafoetida
1/8 tspBaking Soda
as required Water
As required Oil for frying

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Steps

30 minutes

1

With the help of a Potato Chipper, make chips of peeled Potatoes. Add them and all the rest of the ingredients and spices mentioned to a large bowl. Use water as required to make a thick but smooth and a lump free batter. Keep aside for about 15 minutes.
2

Heat enough Oil in a kadai for frying on a medium high heat. Drop small balls of the batter into it carefully. Fry on a medium-high heat to a high heat until golden brown and done. Fry in batches and do not over crowd the kadai.
3

Serve them hot with any Chutney of your choice or our good old Ketchup which is everyone's favourite.

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ZMA @zesty5

on July 10, 2020 15:39

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.