Shanghai Scallion Noodles

Name: Shanghai Scallion Noodles
Cuisine: American
Ingredients: 1/3 cup oil; 8 ounces scallions; 3 tablespoons dark soy sauce; 3 tablespoons regular soy sauce; 4 teaspoons sugar; 1 pound Chinese noodles; 1/2 pound ground pork; 1 tablespoon oil; 1 inch ginger chopped; 3 gloves garlic chopped; 3 scallions chopped

The_Road_Less_Devoured @theroadlessdevoured

Shanghai Scallion Noodles

The_Road_Less_Devoured @theroadlessdevoured

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Ingredients

1/3 cupoil
8 ouncesscallions
3 tablespoonsdark soy sauce
3 tablespoonsregular soy sauce
4 teaspoonssugar
1 poundChinese noodles
1/2 poundground pork
1 tablespoonoil
1 inchginger chopped
3gloves garlic chopped
3scallions chopped

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Steps

1

Heat oil in wok over medium heat. Slowly fry scallions until golden brown and crispy. Once golden, remove from oil and set aside
2

Add soy sauce and sugar to oil. Cook at low heat for 2 min. Remove sauce from pan and set aside
3

Heat 1 tablespoon oil to pan and cook garlic and ginger until fragrant. Add ground pork and cook through. Remove from pan and set aside.
4

Cook noodles per the package instructions.
5

To assemble, add noodles to individual bowls and start with 1 tablespoon of the oil/soy sauce mixture. Add more if desired. Top with the ground pork and fried scallions. Enjoy!