Egg chowmein

Is your chow mein craving getting the best of you? Try this egg chow mein recipe out! It's too easy not to try! You deserve it.
This egg chow mein recipe was so delicious! It doesn’t take long to have a delicious meal prepared for the whole family.
Egg chowmein
Is your chow mein craving getting the best of you? Try this egg chow mein recipe out! It's too easy not to try! You deserve it.
This egg chow mein recipe was so delicious! It doesn’t take long to have a delicious meal prepared for the whole family.
Steps
- 1
To prepare, slice 3 garlic cloves, 1/2 an onion, and 3 green chilies on a cutting board. Then, slice a small head of cabbage, 1/2 a green pepper, 1 medium-sized carrot and spring onion. Place these all on a plate and set aside.
- 2
Begin by filling a medium-size saucepan with water and place on medium-high heat until boiling. Once boiling, empty half a bag of chowmein noodles into the pan. Once the noodles are soft and tender, drain them in a strainer. Set the noodles aside.
- 3
In a medium-bowl, beat 3 eggs and season with salt and pepper. Add a tablespoon of olive oil to a large pan. Place the pan on medium-heat. Add the beaten eggs to the pan and scramble. Once the eggs are cooked and scrambled, place them on a plate and set them aside.
- 4
Using the same pan drizzle another tablespoon of oil. On medium-high heat, add the garlic, green chilies, and onion. Saute for about 1 minute then add the carrot, capsicum, and cabbage. Mix and saute for another 2-3 minutes.
- 5
Add 1 tablespoon of soy sauce, ketchup, and chili sauce. Add 1/2 tablespoon of vinegar and mix it well. Add the boiled noodles and mix it.
Tip: mixing is easier with to spatulas/wooden spoons. Once the noodles are mixed, add spring onion and scrambled eggs.
After it is all mixed, dish and serve!
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