Rave cake with lemon glaze

Name: Rave cake with lemon glaze
Cuisine: Indian
Ingredients: 1 cup sooji / rava; 1/2 cup sugar; 1 cup curd; 1/2 tsp Baking soda; 1 TSP baking powder; 1/2 tsp salt; 1 cup milk; 1/4 cup ghee; 1 TSP cardamom (elaichi) powder; 2-3 saffron

Jagruti Desai @cook_22723238

Eggless

Jagruti Desai @cook_22723238

Eggless

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Ingredients

1 cupsooji / rava
1/2 cupsugar
1 cupcurd
1/2 tspBaking soda
1 TSPbaking powder
1/2 tspsalt
1 cupmilk
1/4 cupghee
1 TSPcardamom (elaichi) powder
2-3saffron

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Steps

1

In a mixture jar take sooji and sugar and grind it untill nice flour consistency.
2

Now in a bowl take that mixture add baking soda, baking powder salt and curd. Make sure to keep curd at room temperature.mix them all and keep aside
3

Now in a bowl take 1 cup milk, add cardamom (elaichi) powder, saffron & ghee. Whisk it with a whisk untill everything is mixed properly. Take all ingredients at a room temperature not cold / hot
4

Now add rava mixture step by step into the milk mixture. And mix it using cut and fold method. And make a nice better.
5

Transfer it into a cake tin or baking tray and bake it at 170°c for 30 -35 mins. It will cook by 30 mins check with a fork and cool it. Now in a bowl take 2 tbsp powder sugar & 3 tbsp lemon juice. Mix it And make a nice glaze out of it. Sprinkle it on the cake and add chopped almonds on top.you can use any dry fruits you like.