Preheat oven in 250C

Line with baking sheet for easy washing

Cut the veggies in large bite sizes. Add olive oil, salt and pepper generously so everything is evenly coated. Spread on baking sheet

Tap dry the chicken with paper towel to get the crispy skin. Season with salt and pepper on both sides, plus underneath the skin. So ideally you want to put chicken on top of the veggies, skin side down, pat dry, then season. Flip it, lift up the skin, pat dry then season. Put down the skin back, pat dry, them season again

Bake in 250C for 30mins. Done