Soaked daal in water for1 hour.

Boil potato and dal chnna.

Mash daal and potato.

Add garm masla salt and red chilli powder and mix well.

Then make kbab and dip into egg and fry them.

Take burger bread and shallow fry on twain.

Then place kbab and egg on bread burger.

Ringly tomato and onion place on them.

Place catup and and cver with uper slice.

Ready to serve it.