Sattu Ladoo

Name: Sattu Ladoo
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup Sattu flour; 1/2 cup ghee; 1/2 cup powdered sugar; 1 tsp chopped cashew nuts; 1 tsp chopped almonds; 1/4 tsp cardamom powder; Few silvers for garnish

Deepa Rupani @dollopsbydipa

અમદાવાદ

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#sattu
Sattu, a roasted, bengal gram flour is one of the most indigenous protein source of India. Sattu is consumed in generous quantity in Bihar, Punjab , M.P., You.P.,and West Bengal. The most popular summer drink, sattu sharbat has instant cooling effect on body. Often referred as " poor man's protein " , it is not only tasty but contains a lots of health benefits.
Apart from sharbat , sattu can be used for making parathas, kachori, litti, ladoos etc.
In Northern India, Sattu ladoo is specially prepared for Teej festival pooja. Teej Pooja is incomplete without this ladoos.
Let's see the easy and quick recipe of these ladoo which can be prepared in jiffy with very few ingredients.

Deepa Rupani @dollopsbydipa

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Ingredients

15 minutes

2 persons

1 cupSattu flour
1/2 cupghee
1/2 cuppowdered sugar
1 tspchopped cashew nuts
1 tspchopped almonds
1/4 tspcardamom powder
Few silvers for garnish

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Steps

15 minutes

1

Heat two tbsp ghee and fry cashew nuts and almonds.
2

Then add sattu flour and roast it for 2-3 minutes on slow flame.
3

Turn off the heat and let it cool.
4

Once it cools down, add sugar, cardamom powder and tbsp ghee.
5

Mix well and prepare ladoos.
6

Garnish with pistachio and relish. Can replace sugar with jaggery. If you don't find sattu in market, grind skinned roasted gram and use.