Gobi Manchurian

Name: Gobi Manchurian
Cuisine: American
Ingredients: 1 gobi; 3/4 th cup maida(all purpose flour); 0.25 cup corn flour; 1 tsp chilli powder; 0.25 tsp coriander powder; 0.25 tsp chat masala; 0.25 tsp kasuri methi; Crushed pepper; Salt; 1 tsp Ginger garlic paste; 1 onion; 1 capsicum; 1 inch ginger; 1 tsp ginger garlic paste; 2 green chilli; 0.25 cup tomato slices; 5 tsp chilli sauce; 2-3 tsp tomato sauce; 3 tsp soya sauce; 2 tsp vinegar; Salt; leaves Coriander; 3 tsp Oil

Spurthi Rao @chefspurthi

California

Gobi Manchurian

Spurthi Rao @chefspurthi

Saved

Ingredients

Gobi roast covering
1gobi
3/4th cup maida(all purpose flour)
0.25 cupcorn flour
1 tspchilli powder
0.25 tspcoriander powder
0.25 tspchat masala
0.25 tspkasuri methi
Crushed pepper
Salt
1 tspGinger garlic paste
Gobi Manchurian gravy
1onion
1capsicum
1 inchginger
1 tspginger garlic paste
2green chilli
0.25 cuptomato slices
5 tspchilli sauce
2-3 tsptomato sauce
3 tspsoya sauce
2 tspvinegar
Salt
leavesCoriander
3 tspOil

Saved

Steps

1

In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps.
2

Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1.
3

To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame.
4

Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame.
5

Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown
6

Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top.
7

Serve it with roti/pulav
8