Basil Yellow Rice

Name: Basil Yellow Rice
Total time: 1200 s
Yield: 1 Serving
Cuisine: American
Ingredients: 100 gr rice; 150 ml water; 7 cloves shallots; 5 cloves garlic; 2 chilli (if you like spicy, otherwise don’t use it); 2 tsp shrimp paste; 2 cm turmeric; 1 tsp vegetable oil; Salt; White pepper; 1 tsp chicken stock powder; 15 basil leaves; 5 basil leaves; 2 slices fresh tomato

Raissa Lauwsen @ralauw

Singapore

One of popular Indonesian breakfast meals. I know that sounds weird to many people that we’re having rice in the morning. Overnight rice to be cooked in the morning is the best. Go try!

Raissa Lauwsen @ralauw

Singapore

One of popular Indonesian breakfast meals. I know that sounds weird to many people that we’re having rice in the morning. Overnight rice to be cooked in the morning is the best. Go try!

Saved

Ingredients

20mins

1 Serving

Rice
100 grrice
150 mlwater
Seasonings
7 clovesshallots
5 clovesgarlic
2chilli (if you like spicy, otherwise don’t use it)
2 tspshrimp paste
2 cmturmeric
1 tspvegetable oil
Salt
White pepper
1 tspchicken stock powder
15basil leaves
Garnish
5basil leaves
2 slicesfresh tomato

Saved

Steps

20mins

1

Cook the rice. Leave overnight in the fridge for the better texture.
2

Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
3

Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
4

Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
5

Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!