Whole wheat and bottle gourd lavash

Name: Whole wheat and bottle gourd lavash
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup Whole wheat flour; 1 cup grated bottle gourd; 1 tsp olive oil; 1 tsp garlic flakes; 1 tsp oregano; to taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder

Shailee Neema @cook_24942595

New Delhi

I always try to make my food healthy and tasty. Using whole wheat flour or mutigrain, no oil , baking makes food healthy and with variety of spices it enhances the taste. And so I made this lavash. It gives munching a healthy twist. With use of bottle gourd in wheat flour to it.

Shailee Neema @cook_24942595

Saved

Ingredients

1 hour

4 people

2 cupWhole wheat flour
1 cupgrated bottle gourd
1 tspolive oil
1 tsp garlic flakes
1 tsporegano
to tasteSalt
1/2 tspRed chilli powder
1/2 tspTurmeric powder

Saved

Steps

1 hour

1

Mix grated bottle gourd and all spices and olive oil
2

Add wheat flour to it
3

Knead a tight dough
4

Leave it for 30 minutes coverd
5

Preheat oven at 180 degree
6

Divide dough into medium size balls and roll each ball into very thin chapati.. Cut this chapati into triangles and bake them in preheated oven for 10 minutes
7

Your lavash is ready. I have served it with Mayo scezwan corn dip with hot cup of ginger mint tea