Preheat the oven to 350F / 180C

Peel the apples and cut them in to cubes

Mix the apples with flour (1tbsp) white sugar and cinnamon 1/2tsp then pour over the lemon juice. Spread them evenly in to a 1.5 L baking dish.

Put the toppings in a bowl and mix until clumps form (You can also add some nuts in there). It should turn in to like wet sand. Spread over the apples by hand and crumble over.

Bake for 30 - 40min or until golden brown and let sit for 10 min

Serve with vanilla ice cream