Dhokla

Name: Dhokla
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 1/2 cup besan/gram flour; 3 tbsp rava/sooji; 1/2 cup curd; 1 tsp sugar; 2-3 pinch turmeric powder; 1 tbsp lemon juice; To taste Salt; 1 tbsp oil; Pinch baking soda; 1/2 tsp eno fruit salt; 3 tsp oil; 1/2 tsp mustard; 1/2 tsp cumin seeds/jeera; handful curry leaves; 3-4 Green chilli slited

Deepa Haswani @cook_2106

#Emoji

Gujarati cuisine recipes are known for it's vegetarian recipes which are rich and flavorful, and Dhokla is one of my favourite.
Instant Dhokla is a soft, spongy & easily digestible Indian breakfast cum snack made from gram flour (besan).

#Emoji

Deepa Haswani @cook_2106

Saved

Ingredients

30-40 minute

2 people

1 1/2 cupbesan/gram flour
3 tbsprava/sooji
1/2 cupcurd
1 tspsugar
2-3 pinchturmeric powder
1 tbsplemon juice
To tasteSalt
1 tbspoil
Pinchbaking soda
1/2 tsp eno fruit salt
tempering
3 tspoil
1/2 tsp mustard
1/2 tspcumin seeds/jeera
handfulcurry leaves
3-4Green chilli slited

Saved

Steps

30-40 minute

1

Firstly, in a large mixing bowl put besan and 3 tbsp rava.
2

Add curd, sugar, turmeric, salt, lemon juice, pinch of baking soda and 1 tbsp oil.
3

Prepare a smooth batter by adding water. Keep this batter for rest for 15 minutes.
4

Mean while Grease cake tray with oil and in big vessel keep water for boiling in which cake tray can fit.
5

Now add eno fruit salt to besan batter and immediately transfer this batter to cake tray and quickly place this tray in vessel where water was boiling.
6

Steam the dhokla batter for 20 minutes on medium flame or till the dhokla gets cooked completely. (With toothpick you check if dhokla is ready)
7

Cut into your desire shape and place in plate.
8

Prepare the tempering by heating 3 tsp oil, add mustard, jeera, curry patta and green chili allow to splutter.
9

Pour the tempering over dhokla. Enjoy your dhokla with chutney!!!