Amba Khatta (Raw Mango Chutney)

Name: Amba Khatta (Raw Mango Chutney)
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 mango(medium sized); 1 1/2 cup water; To taste salt; 1/2 cup sugar; 2 tbsp grated coconut; 1 tbsp oil; 1 tsp panch phoron; 2-3 dry chillies; 3-4 garlic cloves crushed; 1 sprig curry leaves; 2 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 pinch asafoetida (hing); 1 tsp roasted cumin powder

Pratima Mohanty @cook_13984189

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AMBA KHATTA, a sweet and sour mango chutney is a popular accompaniment to odia meals. This odia style instant raw mango chutney can easily be made in no time using very few ingredients. It can be stored in the refrigerator with an air-tight container. It stays fresh for up to a week.

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Pratima Mohanty @cook_13984189

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Ingredients

20 minutes

5-6 servings

1mango(medium sized)
1 1/2 cupwater
To tastesalt
1/2 cupsugar
2 tbspgrated coconut
1 tbspoil
1 tsppanch phoron
2-3dry chillies
3-4garlic cloves crushed
1 sprigcurry leaves
2 tspginger garlic paste
1/2 tspturmeric powder
1 tspred chilli powder
1 pinchasafoetida (hing)
1 tsproasted cumin powder

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Steps

20 minutes

1

Take the mango and cut into cubes. Wash them well.
2

Take water in a pan. Add the mango cubes, pinch of turmeric powder and salt. Boil them for 7-8 minutes or till the mango becomes little soft.
3

Add sugar and cook for another 2 minutes. Next add red chilli powder, mix well and cook for a minute. Remove from the flame and keep aside.
4

Heat oil in another pan. Add panch phoron, dry chiilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, hing and saute for 2-3 minutes.
5

Now add the mango mix and cook on a low flame for 5-6 minutes till the consistency becomes thicker.
6

Add grated coconut, mix well and cook for a minute.
7

Finally add roasted cumin powder and turn off the flame.
8

Serve the delicious 'Amba Khatta' (Raw Mango Chutney) as a side dish with lunch/dinner.