Milkmaid Mango Cake

Name: Milkmaid Mango Cake
Yield: 3_4 servings
Cuisine: Indian
Ingredients: 2 mango puree; 100 gm Milkmaid; 1 bowl sugar; 1 tbsp baking powder; 1 tbsp baking soda; As needed Sprinkles for decoration; 1 tbsp cornflour; 1 bowl refined flour; 50 gm butter

Mamta Rastogi @cook_9553510

Kanpur

#goldenapron3

Mamta Rastogi @cook_9553510

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Ingredients

25 mn.

3_4 servings

2mango puree
100 gmMilkmaid
1 bowlsugar
1 tbspbaking powder
1 tbspbaking soda
As neededSprinkles for decoration
1 tbspcornflour
1 bowlrefined flour
50 gmbutter

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Steps

25 mn.

1

Take a bowl add melted butter now add sugar whisk well add milkmaid again whisk by adding flour till turns in smooth paste.add mango puree mix well.
2

Take a pan add sugar and 1 tbsp cornflour boil it now add mango puree mix and keep aside.
3

Now add baking powder baking soda in batter then turn in baking Tray...Bake for 20 mn.check with knife or toothpick.
4

Add the gel we prepare in cake and decorate in your way......Ready to eat.
5

Ingredients_ milkmaid post_25