First we boil chna which we wet for 3 to 4 hours then cook it until 3 to 4 whistle then add oil in pan then bey leave and onion, chilli cook until onion get pink color now add ginger garlic paste and tomato puri now cook for 4to 5 min.

Now we add all the species and boil chana cook it 3 min now add lemon juice in the last now garnish with chopped fresh coriander

You can serve with jira paratha,onion and curd in two different way.