Saucy Macaroni

Name: Saucy Macaroni
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 2 cup Elbow Macaroni; 1 tsp salt; 1 tsp oil; Water as required; 1/2 cup Sliced capsicum; 1/2 cup sliced onions; 1 tsp vinegar; 1 tsp soya sauce; 1 tsp chopped garlic; 1/2 cup chopped mushrooms; 1/2 cup Sliced seekh kabab (used frozen); 1/2 tsp black pepper; 1/2 cup tomato ketchup; 1/4 cup Chilli garlic sauce; 1 tsp olive oil; 1/2 cup water; 2 tsp corn flour

Taniya Asghar @cook_17350742

Lahore

#WEARETOGETHER

Taniya Asghar @cook_17350742

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Ingredients

45 Minutes

4-5 servings

2 cupElbow Macaroni
1 tspsalt
1 tspoil
Water as required
1/2 cupSliced capsicum
1/2 cupsliced onions
1 tspvinegar
1 tspsoya sauce
1 tspchopped garlic
1/2 cupchopped mushrooms
1/2 cupSliced seekh kabab (used frozen)
1/2 tspblack pepper
1/2 cuptomato ketchup
1/4 cupChilli garlic sauce
1 tspolive oil
1/2 cupwater
2 tspcorn flour

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Steps

45 Minutes

1

First Boiled the Macaroni with salt and oil in water. After Boiling, rinse with fresh water and set aside.
2

Take a wok and oil and Chopped garlic then add vegetables in it. Sautay for 2 Minutes then add chopped mushrooms,vinegar and soya sauce in it.
3

Now add sliced seekh Kababs, Chilli garlic sauce and tomato ketchup with black pepper.
4

Add corn flour in water mix and add in ketchup mixture stir at high flame.
5

After thicken add Boiled Macaroni and mix well. Saucy tasty Macaroni is ready to serve.