Alu-Bukhara Sharbat

Name: Alu-Bukhara Sharbat
Total time: 1800 s
Yield: 8 serving
Cuisine: Pakistani
Ingredients: 1 kg plum; 2 kg water; 1/2 kg sugar (about taste); 1 tbsp black Salt; cubes Ice

Asma Faryal Khan @khan_23375524

Multan

Aj kal summer mn yh drink boht shoq se pia jata hy . refreshing hota hy. Wese b ab alu-bukhara aj kal easily available hy. Hr kisi ka different style hota hy. Main yh sharbat apny style se bnati hun

Asma Faryal Khan @khan_23375524

Multan

Aj kal summer mn yh drink boht shoq se pia jata hy . refreshing hota hy. Wese b ab alu-bukhara aj kal easily available hy. Hr kisi ka different style hota hy. Main yh sharbat apny style se bnati hun

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Ingredients

30 minutes

8 serving

1 kgplum
2 kgwater
1/2 kgsugar (about taste)
1 tbspblack Salt
cubesIce

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Steps

30 minutes

1

Plums ki dandiyan utaar ke inhn achi trah wash kar lein
2

Bary pateely mn 2 kg fresh water dalen or is mn plum dal dein or full flame py 10 mins ke liey pkny dein
3

Jab plum nram ho jaen to is mn salt or sugar add kar ke mazeed 7 minut ke liey pkaen. Or flame off kar dein
4

Pani ko stain kar lein or smbhal ke rkhen. Sary plums ko separate bowl mn nikal lein. Or in ke seeds or peels ko discard kar dein.
5

Blender mn yh sara gooda dalen. Ice cubes dalen or achi trah blend karein. Or usi water mn mix kar dein jo rkha tha
6

Chilled alu bukhary ka mazedaar sharbat ready hy. Enjoy it with your family and friends. Jazak-Allah☺