Alu-Bukhara Sharbat
Aj kal summer mn yh drink boht shoq se pia jata hy . refreshing hota hy. Wese b ab alu-bukhara aj kal easily available hy. Hr kisi ka different style hota hy. Main yh sharbat apny style se bnati hun
Alu-Bukhara Sharbat
Aj kal summer mn yh drink boht shoq se pia jata hy . refreshing hota hy. Wese b ab alu-bukhara aj kal easily available hy. Hr kisi ka different style hota hy. Main yh sharbat apny style se bnati hun
Open in Cookpad AppSteps
- 1
Plums ki dandiyan utaar ke inhn achi trah wash kar lein
- 2
Bary pateely mn 2 kg fresh water dalen or is mn plum dal dein or full flame py 10 mins ke liey pkny dein
- 3
Jab plum nram ho jaen to is mn salt or sugar add kar ke mazeed 7 minut ke liey pkaen. Or flame off kar dein
- 4
Pani ko stain kar lein or smbhal ke rkhen. Sary plums ko separate bowl mn nikal lein. Or in ke seeds or peels ko discard kar dein.
- 5
Blender mn yh sara gooda dalen. Ice cubes dalen or achi trah blend karein. Or usi water mn mix kar dein jo rkha tha
- 6
Chilled alu bukhary ka mazedaar sharbat ready hy. Enjoy it with your family and friends. Jazak-Allah☺
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