Pineapple Cake

Name: Pineapple Cake
Cuisine: Indian
Ingredients: 120 gm Refined flour; 5 tbsp powdered sugar; 1/2 tbsp Baking powder; 1/4 tsp Baking soda; 200 ml condensed milk; 2 1/2 tsp vanilla essence; 1 tbsp oil; As needed Milk; 50 gm Butter; 1 cup tin Pineapple chopped; 1/2 cup Sugar; 2 cups Double whipped cream; 1 tbsp Pineapple emulsion; pinch Green colour; as needed White chocolate melted; as needed Black colour fondant

Divya Agrawal @divaksh

#new #emoji #hot my grandmaa loves pineapple it was her 90th bday soo special cake for special celebration during lockdown

Divya Agrawal @divaksh

#new #emoji #hot my grandmaa loves pineapple it was her 90th bday soo special cake for special celebration during lockdown

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Ingredients

120 gmRefined flour
5 tbsppowdered sugar
1/2 tbspBaking powder
1/4 tspBaking soda
200 mlcondensed milk
2 1/2 tspvanilla essence
1 tbspoil
As neededMilk
50 gmButter
1 cuptin Pineapple chopped
1/2 cupSugar
2 cupsDouble whipped cream
1 tbspPineapple emulsion
pinchGreen colour
as neededWhite chocolate melted
as neededBlack colour fondant

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Steps

1

Preheat the oven at 200degree Celsius.
2

Sieve the flour,baking powder and baking soda.
3

Grease the baking tin well wit butter.
4

Sprinkle flour and tap.
5

In a big bowl soften the butter with beater.
6

Add the powdered sugar and blend it well.
7

Add condensed milk and beatcontinuously for 7 to 8 minutes.
8

Add milk and beat.
9

Add oil and vanilla essence chopped tin pineapple.
10

Beat for more 5 mins.
11

Transfer batter to tin and tap it.
12

Bake at 180 degrees for 40 mins.
13

Beat whipped cream add yellow emulsion and keep in freezer.
14

Check the cake by toothpick an take it out as done.
15

Let it cool for 1hour.
16

Transfer cake to icing board.
17

Cut layers of cake.
18

Take base layer put thin layer of icing repeat the process till top layer.
19

Cover all over cake with thin layer icing.
20

With star nossel make cover cake with small stars.
21

In a bowl take white chocolate add green colour to it.
22

Make leaves of butter paper frezzeer it till set.
23

Roll thin layer of black fondant and with the help of sharpe knife make eyes and mouth.
24

Lastly stick eyes mouth and leaves on cake.