Goan Panache Dhonas

Name: Goan Panache Dhonas
Total time: 1200 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 3 cup ripe Jackfruit (Kathal) puree; 1 cup Semolina (sooji/rava); 1 cup Jaggery (semi solid); 1 cup grated, fresh coconut; 1 tbsp, chopped jackfruit; 2 +1/2 tsp deshi ghee; 1/2 tsp salt; 4 black cardamom, powdered; 8 black pepper, crushed; Some friend nuts and raisins

Dr.Madhumita Mishra @FoodTalking

Odisha

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This Goan recipe a dessert , is a cake , made with ripe jackfruit. Jackfruit is a summer fruit , indigenous to Asia. This cake is a traditional one of Goa. In Konkani , Panache means Jackfruit and Dhonas is a baked preparation, made from from the ingredients (specific) taken .

This cake is made with Jackfruit , jaggery , grated coconut and semolina. In Goa , it is usually cooked in earthen pots. It can be steamed or baked. This recipe is served in Goa , as a dessert after meal.

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Dr.Madhumita Mishra @FoodTalking

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Ingredients

20 mins

6-8 servings

3 cupripe Jackfruit (Kathal) puree
1 cupSemolina (sooji/rava)
1 cupJaggery (semi solid)
1 cupgrated, fresh coconut
1tbsp, chopped jackfruit
2+1/2 tsp deshi ghee
1/2 tspsalt
4black cardamom, powdered
8black pepper, crushed
Some friend nuts and raisins

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Steps

20 mins

1

Dry roast semolina in medium heat, till get the aroma. Keep aside to cool down.
2

Deseeded the jackfruit, take the pulp and grind to make smooth puree.
Roast the dry fruits.
3

In a large bowl, combine the roasted semolina, jackfruit puree, grated coconut, jaggery, roasted dry fruits, chopped jackfruit and raisins, 2 tsp ghee, salt. Mix to form a batter.
4

Add water to steamer and heat to boil. Grease a bowl with rest 1/2 tsp ghee.
5

Place the cake pan with batter in the steamer for 20 minutes.
6

Remove the cake and cool down, keep in refrigerator,cut, serve and enjoy.
Thanks

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Dr.Madhumita Mishra @FoodTalking

on July 11, 2020 14:29

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.